Duan Wu Festival

The origin of Zongzi in China can be traced back to the Spring and Autumn Period (approximately 771- 476 BC). It was first used in ceremonies to worship ancestors and gods.

Since the Jin Dynasty (266 – 420 AD), rice dumpling had become an iconic food for Dragon Boat Festival. From ancient times on, every year at the beginning of the lunar calendar in May, each family in China has to prepare glutinous rice, wash the leaves, and make some rice dumplings to celebrate the Dragon-Boat Festival. 

Availability
Price
RM0
RM8,000
Product type
78 products
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Lotus Seed with skin 蓮子
Lotus Seed with skin 蓮子
RM18—RM70
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Whole Lotus Seed with Skin 蓮子
Whole Lotus Seed with Skin 蓮子
RM15—RM60
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Dried Italian Chestnut 義大利栗子
Dried Italian Chestnut 義大利栗子
RM10—RM90
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Local Sausage with Wine 臘腸 - 1 tie (2 sausages)
Local Sausage with Wine 臘腸 - 1 tie (2 sausages)
RM4
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Dried Mushrooms 隹美茶花菇
Dried Mushrooms 隹美茶花菇
RM8.50
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Flower Mushrooms Premium 天白花菇 T3A1+
Flower Mushrooms Premium 天白花菇 T3A1+
RM40
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Dried Flower Mushrooms - Premium 特级白花菇 2A1
Dried Flower Mushrooms - Premium 特级白花菇 2A1
RM34
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Dried Flower Mushrooms - Premium 特级白花菇 2A1
Dried Flower Mushrooms - Premium 特级白花菇 2A1
RM34
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Flower Mushrooms Premium 天白花菇 T3A1+
Flower Mushrooms Premium 天白花菇 T3A1+
RM40
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Dried Mushrooms 茶花菇
Dried Mushrooms 茶花菇
RM7
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Dried Shrimp from Sungai Lima 五條港蝦米 S
Dried Shrimp from Sungai Lima 五條港蝦米 S
Dried Shrimp from Sungai Lima 五條港蝦米 S
RM8—RM80
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Dried Shrimp B 五條港蝦米 S
Dried Shrimp B 五條港蝦米 S
RM16—RM60
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Dried Shrimp from Sekinchan 特級紅蝦乾 S
Dried Shrimp from Sekinchan 特級紅蝦乾 S
RM10—RM100
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Dried Shrimp from Sungai Lima 五條港虾米 - M
Dried Shrimp from Sungai Lima 五條港虾米 - M
Dried Shrimp from Sungai Lima 五條港虾米 - M
RM13—RM130
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Dried Shrimp from Taiping 太平虾米 - M
Dried Shrimp from Taiping 太平虾米 - M
RM12—RM120