Duan Wu Festival
The origin of Zongzi in China can be traced back to the Spring and Autumn Period (approximately 771- 476 BC). It was first used in ceremonies to worship ancestors and gods.
Since the Jin Dynasty (266 – 420 AD), rice dumpling had become an iconic food for Dragon Boat Festival. From ancient times on, every year at the beginning of the lunar calendar in May, each family in China has to prepare glutinous rice, wash the leaves, and make some rice dumplings to celebrate the Dragon-Boat Festival.
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RM22.00| /
Pagoda Gourmet Cooking Wine 塔牌紹興花雕酒
Hsao Hsing Hua Tiao Chiew Rice Wine by Hai-O Alcohol 15% For Cooking Only640ml
RM22.00| /Sold out -
RM5.50| /
White Glutinous Rice - Rice Texture
Rice texture after cooked. Rinse and soak only 1/2 - 1 hour.DO NOT SOAK overnight. 1kg
RM5.50| /Sold out -
RM16.00| /
Vintage Super Gourmet Cooking Wine - 18 Years Old 花雕老酒
Hua Tiao Chiew from Zhe Jiang 17% Alcohol For Cooking Only640ml
RM16.00| /Sold out -
RM13.00| /
Vintage Super Gourmet Cooking Wine - 12 Years Old 花雕老酒
Hua Tiao Chiew from Zhe Jiang 17% Alcohol For Cooking Only640ml
RM13.00| /Sold out -
RM13.00| /
Zhe Jiang Gourmet Cooking Wine - 12 Years Old 花雕老酒
Hua Tiao Chiew from Zhe Jiang 17% Alcohol For Cooking Only640ml
RM13.00| /Sold out -
RM45.00| /
Yu Hing Lau Fau Shan Premium Oyster Sauce 流浮山牌蠔油王 - 500g
Made and imported from Hong Kong 500ml
RM45.00| /Sold out -
from RM7.00| /
Jasmine Nyonya White Glutinous Rice
Most Recommended grade. Rinse and soak only 1/2 - 1 hour.DO NOT SOAK overnight.
from RM7.00| /Sold out