Duan Wu Festival

The origin of Zongzi in China can be traced back to the Spring and Autumn Period (approximately 771- 476 BC). It was first used in ceremonies to worship ancestors and gods.

Since the Jin Dynasty (266 – 420 AD), rice dumpling had become an iconic food for Dragon Boat Festival. From ancient times on, every year at the beginning of the lunar calendar in May, each family in China has to prepare glutinous rice, wash the leaves, and make some rice dumplings to celebrate the Dragon-Boat Festival. 

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RM8,000
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78 products
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Lei Pagoda Cooking Wine 磊塔高粱酒 - 500ml
Lei Pagoda Cooking Wine 磊塔高粱酒 - 500ml
RM25
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Ka Woh Brand Lye Water
Ka Woh Brand Lye Water
Ka Woh Brand Lye Water
RM15
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Sodium Silicate 尹標足力梘水
Sodium Silicate 尹標足力梘水
RM7
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P.A.T. Five Spices Powder 五香粉
P.A.T. Five Spices Powder 五香粉
RM5
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P.A.T. Five Spices Powder 五香粉
P.A.T. Five Spices Powder 五香粉
P.A.T. Five Spices Powder 五香粉
RM28.50
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Red Yeast Rice Wine 紅曲米酒
Red Yeast Rice Wine 紅曲米酒
RM25
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13 Spices Powder 十三香
13 Spices Powder 十三香
RM4
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White Glutinous Rice - Rice Texture
White Glutinous Rice - Rice Texture
RM5.50
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Chinese Sausage 臘腸 - 1 tie (2 sausages)
Chinese Sausage 臘腸 - 1 tie (2 sausages)
RM4
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Honey Meat 桂花肉
Honey Meat 桂花肉
RM10.50
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Vintage Super Gourmet Cooking Wine - 18 Years Old 花雕老酒
Vintage Super Gourmet Cooking Wine - 18 Years Old 花雕老酒
RM16
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Vintage Super Gourmet Cooking Wine - 12 Years Old 花雕老酒
Vintage Super Gourmet Cooking Wine - 12 Years Old 花雕老酒
RM13
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Zhe Jiang Gourmet Cooking Wine - 12 Years Old 花雕老酒
Zhe Jiang Gourmet Cooking Wine - 12 Years Old 花雕老酒
RM13
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Cooking Rice Wine 永昇老酒 500ml
Cooking Rice Wine 永昇老酒 500ml
RM30
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Cooking Rose Wine 玫瑰露酒 - 500ml
Cooking Rose Wine 玫瑰露酒 - 500ml
RM35