Black fungus protects liver, lowers cholesterol, and boosts gut health. It's also packed with fiber and antioxidants.
Black & White Fungus / Mu Er / Mok Yee
The most common black fungus - crunchy and thick after cooked.
Black Fungus / Yun Er / Wan Yee
Soften after any kinds of culinary methods - best to use for "chap chye"
Small Fungus / Shu Er / Xu Yee
Your crunchy choice and the most premium among others