Fungus
Black fungus protects liver, lowers cholesterol, and boosts gut health. It's also packed with fiber and antioxidants.
Black & White Fungus / Mu Er / Mok Yee
The most common black fungus - crunchy and thick after cooked.
Black Fungus / Yun Er / Wan Yee
Soften after any kinds of culinary methods - best to use for "chap chye"
Small Fungus / Shu Er / Xu Yee
Your crunchy choice and the most premium among others
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from RM20.00| /
Cat Fungus 猫云耳
also known as "Mao Wan Yee". It resembles Wan Yee, but this is crispy or crunchy compared to wan yee.
from RM20.00| /Sold out -
from RM12.00| /
Black Fungus 云耳
also known as "Wan Yee" that's soft after cook and best for braised dishes
from RM12.00| /Sold out
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