Hong Kong Duck Thigh 新界香港 腊鸭腿

As the winter winds finally creep in after an overly long hot summer, our minds and tummies begin to drift towards warmer and comforting food.

This Chinese preserved duck thigh 臘鴨腿 went through a thorough preservation in the summer by firstly salted down with spices and Chinese rice wine, then hung to dry under the sun.

Wonderfully dense textured, intensely concentrated duck meat flavor, infused throughout with a delectably fragrant oil.