The Art of Soup Making with Fish Maw
If you're a regular customer, you should have heard Jennifer's simplest sharing on cooking using the best ingredients and here's one of them with Jutongon's signature seafood.
Ingredients:
Fish Maw (Hua Jiao) , Ladybell Root, Turkish Fig, Solomonseal Rhizome, Jujube, Wolfberry, Chicken (1/2 or whole).
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RM10.00| /
Seedless Red Dates 無籽紅棗
Dried Jujube - Packed 500g Medium size or sometimes bigger and needs chiller storage.
RM10.00| /Sold out -
RM10.00| /
XinJiang Red Dates 新疆紅棗
Dried Jujube from Xin Jiang - Packed 500g Big size red dates, smaller seeds and needs chiller storage.
RM10.00| /Sold out
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