The Art of Soup Making with Fish Maw

If you're a regular customer, you should have heard Jennifer's simplest sharing on cooking using the best ingredients and here's one of them with Jutongon's signature seafood.

Ingredients:
Fish Maw (Hua Jiao) , Ladybell Root, Turkish Fig, Solomonseal Rhizome, Jujube, Wolfberry, Chicken (1/2 or whole).

Watch our VLOG here

Availability
Price
RM0
RM8,000
Product type
29 products
Sold out
Baked Fish Maw
Baked Fish Maw
RM100—RM400
Sold out
Baked Fish Maw 鸭舌肚
Baked Fish Maw 鸭舌肚
RM100—RM400
Sold out
Baked Fish Maw 桂花肚
Baked Fish Maw 桂花肚
RM100—RM400
Sold out
Raw Fish Maw 花膠粒
Raw Fish Maw 花膠粒
RM30—RM300
Sold out
Baked Fish Maw AA 焗蝴蝶鰾
Baked Fish Maw AA 焗蝴蝶鰾
RM650—RM2,500
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Fish Maw 魚膠粒
Fish Maw 魚膠粒
RM100—RM400
Sold out
New Zealand Fish Maw 新西兰蝴蝶鳔
New Zealand Fish Maw 新西兰蝴蝶鳔
RM375—RM1,500
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Tawau Fish Maw 斗湖花膠
Tawau Fish Maw 斗湖花膠
RM1,500—RM6,000
Sold out
Local Small Fish Maw 本地小魚鰾
Local Small Fish Maw 本地小魚鰾
RM100—RM1,000
Sold out
South Africa Fish Maw 南非花膠
South Africa Fish Maw 南非花膠
RM2,000—RM8,000
Sold out
Lingcod Fish Maw 鱈魚膠
Lingcod Fish Maw 鱈魚膠
RM375—RM1,500
Sold out
Raw Fish Maw 鴨巴膠
Raw Fish Maw 鴨巴膠
RM1,000—RM4,000
Sold out
Raw Fish Maw S4 花膠仔
Raw Fish Maw S4 花膠仔
RM250—RM1,000
Sold out
Raw Fish Maw D2 花膠胴
Raw Fish Maw D2 花膠胴
RM1,500—RM6,000
Sweet Solomonseal Rhizome 海竹
Sweet Solomonseal Rhizome 海竹
RM26—RM250