Skip to content
WE HAVE REVISED OUR OPERATING HOURS FROM 830am - 5pm, FROM TUESDAYS TILL SUNDAYS.
WE HAVE REVISED OUR OPERATING HOURS FROM 830am - 5pm, FROM TUESDAYS TILL SUNDAYS.

Chef Low Ginger Duck 姜芽鸭

Sold out
RM28.00

Ingredients:
Duck, Ginger, Garlic, Bean Paste, Oyster Sauce, Soy Sauce, Sugar, Shao Xing Wine.

Instructions:

Method 1
Thaw this product completely, pour it into a bowl, then steam it in boiling water for 30 minutes.

Method 2
Thaw this product completely, pour it into a bowl, put into the microwave for 20 minutes.

Net Weight: 550g