Chef Low Braised Pork Belly with Preserved Vegetables
Pork Belly, Preserved Vegetables, Bean Paste, Ginger, Garlic, Dried Chili, Soy Sauce, Sugar, Shao Xing Wine.
Thaw this product completely, pour it into a bowl, then steam it in boiling water for 30 minutes.
Thaw this product completely, pour it into a bowl, put into the microwave for 20 minutes.
Net Weight: 550g