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🌟ANY REASON, ANY SEASON | GIFT WELL AND GIVE OFTEN 🌟
ANY REASON, ANY SEASON 🌟 GIFT WELL AND GIVE OFTEN

Chef Low Hakka Braised Pork Belly 客家炸肉

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RM28.00

Ingredients:
Pork Belly, Black Fungus, Red Bean Curd, Garlic, Ginger, Soy Sauce, Sugar, Shao Xing Wine.

Instructions:

Method 1
Thaw this product completely, pour it into a bowl, then steam it in boiling water for 30 minutes.

Method 2
Thaw this product completely, pour it into a bowl, put into the microwave for 20 minutes.

Net Weight: 550g