Chef Low Hakka Braised Pork Belly 客家炸肉
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RM28.00
Ingredients:
Pork Belly, Black Fungus, Red Bean Curd, Garlic, Ginger, Soy Sauce, Sugar, Shao Xing Wine.
Instructions:
Method 1
Thaw this product completely, pour it into a bowl, then steam it in boiling water for 30 minutes.
Method 2
Thaw this product completely, pour it into a bowl, put into the microwave for 20 minutes.
Net Weight: 550g