Chef Low Traditional Style Stewed Pork Knuckle
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RM28.00
Ingredients:
Pork Knuckle, White Radish, Bean Paste, Garlic, Ginger, Paprika, Soy Sauce, Sugar, Shao Xing Wine, Spices
Instructions:
Method 1
Thaw this product completely, pour it into a bowl, then steam it in boiling water for 30 minutes.
Method 2
Thaw this product completely, pour it into a bowl, put into the microwave for 20 minutes.
Net Weight: 550g