Make Your Own Sambal Ikan Bilis
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from RM15.00 -
from RM15.00 -
from RM22.00Dried Headless Anchovy - S 无头江魚仔
Peeled by hand. Best to fry and to make Sambal Ikan Bilis.From Pulau Pangkor
from RM22.00 -
from RM23.00Dried White Meat Anchovy - L 白肉无头江魚仔
Boneless and peeled by hand. Best for congee and baby food. Also suitable to fry.From Pulau Pangkor
from RM23.00 -
from RM22.00Dried Headless Anchovy - L 无头江魚仔
Peeled by hand. Best for soup. Also suitable to fry.From Pulau Pangkor
from RM22.00 -
Sold out
from RM23.00Dried White Meat Anchovy - S 白肉无头江魚仔 (limited)
Boneless and peeled by hand. Best for congee and baby food. Also suitable to fry.From Pulau Pangkor
from RM23.00Sold out
